Simple Seafood Wrap |
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Tuna or cooked shrimp
Scallion
Balsamic vinegar
Flour tortilla
Grated cheese
Place tuna or shrimp down the center of the tortilla. Top with scallion and a drizzle of Balsamic vinegar. Roll up. Sprinkle grated cheese on top. Microwave for approximately 4 minutes or bake in a 325 degree F oven for 6 minutes, until hot.
Serve with salsa on the side.