1 (16 ounce) can refried beans
1/2 cup salsa
1/2 teaspoon chili powder
6 (8- to 10-inch) flour tortillas
1 cup shredded lettuce
1/2 cup Monterey jack cheese, shredded
Cherry tomatoes, quartered (optional)

Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.

Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas.

Serve with additional salsa if desired.