1 kielbasa sausage, cut into quarters
    crosswise and halved lengthwise
4 (7-inch) flour tortillas
1/2 cup salsa or pico de gallo
1/2 cup guacamole
1 1/2 tablespoons chopped fresh cilantro leaves

Preheat grill to medium-high. Grill sausage pieces 3 inches from heat for about 5 minutes per side.

Meanwhile, wrap the tortillas in foil and warm for a few minutes on outside edge of the grill.

To serve, place 2 sausage pieces in the center of a flour tortilla and dollop with 2 tablespoons each of pico de gallo and guacamole. Sprinkle with cilantro, fold in half and serve immediately.