Mashed Potato Cakes |
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2 cups leftover mashed potatoes
1 large egg
1 tablespoon flour
2 tablespoons cream (optional)
1 tablespoon minced onion (optional)
4 tablespoons fat
Mix first five ingredients and shape into flat cakes or drop from a spoon into hot fat. Fry until golden brown on both sides.
Serves 6.