1 cup butter
3 cups flour
4 tablespoons granulated sugar
2 small boxes vanilla instant pudding
1 can cherry pie filling
1 (8 ounce) container Cool Whip

Preheat oven to 400 degrees F.

Mix butter, flour and sugar with hands and pat into a 9 x 13-inch baking pan. Bake for 25 minutes or less.

Prepare both boxes of vanilla instant pudding and pour over cooled crust. Spread cherry pie filling over pudding. Top with Cool Whip. Chill for several hours and cut into squares. Garnish with nuts (optional).