Makes 12 truffles

1/2 cup confectioners' sugar
1/2 cup (4 ounces) cream cheese
4 tablespoons (2 ounces) cocoa powder
1/2 cup (4 ounces) chopped nuts
Cake decorations

Put the confectioners' sugar, cream cheese, cocoa powder and nuts in mixing bowl. Stir until everything is mixed well. Take mixture and pat on a smooth surface about 1/2 inch flat. Use heart-shape cutter and cut out shapes.

Decorate truffle hearts with any cake decorations desired. Put into paper candy cups and give it to your sweetheart.