1 cooked small turkey, disjointed
1 (10 ounce) can tomatillos, drained
1/2 cup pumpkin seeds
1/4 cup blanched almonds
1 can peeled green chiles
2 cups rich chicken broth
Salt to taste
1/4 cup oil
1/2 cup minced parsley

Put tomatillo, pumpkin seeds, almonds, and chiles through blender or fine blade food grinder.

Mix broth with ground mixture; add salt and simmer in hot oil for 10 minutes.

Add turkey; cook another 10 minutes

Add parsley; cook 5 more minutes before serving.

Serves 8 to 10.