Sour Cream Nut Bread |
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1 cup packed brown sugar
1 well beaten egg
1 cup dairy sour cream
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup pecans or walnuts, chopped
Mix sugar, egg and sour cream. Add sifted dry ingredients and mix well. Stir in nuts. Pour into a greased 7 x 5-inch loaf pan. Bake at 350 degrees F for 1 hour.