Sweet Lemon Butter |
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Posted by artsycook
1 cup butter, soft
1/4 cup lemon juice
2 tablespoons powdered sugar
Grated peel of 1 lemon
4 to 6 fresh ground lemon verbena
leaves (omit if you cant find them)
Combine all ingredients in a food processor and pur? until smooth. Refrigerate covered about 2 hours until firm.