Gourmet Stew |
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1 pound stew meat
1/2 package dry onion soup mix
3/4 pound mushrooms, sliced (fresh or canned)
1 can cream of mushroom soup
1/2 cup sauterne wine
Do not brown meat. Place in casserole; add all other ingredients. Mix well. Do not salt and pepper. Cover and bake at 300 degrees F for 3 hours or until tender.