Flemish Stew |
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1 medium onion, chopped
1 1/2 pounds beef or venison stew meat, cubed
Pinch of thyme
1 can beer
Vegetable oil
Brown onion and meat in a small amount of oil. Add seasonings. Put into casserole and pour in beer. Cover and bake at 350 degrees F for 2 1/2 to 3 hours. Check it after about 1 1/2 hours. You may want to reduce the heat or increase the liquid.
Serve over noodles or wild rice.
Serves 3 to 4.