Lavender-infused Vinegar |
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2 cups red wine vinegar
2 tablespoons fresh or dried lavender blossoms
Bring vinegar and lavender blossoms to a boil in a stainless steel pot. Remove from heat and allow to steep 15 minutes.
Strain into a glass container that has been chilled in an ice bath, preferably a jar with a lid. Store and use as needed.