Posted by LladyRusty April 28, 2001

Source: George Beaird - Opryland Culinary Institute - Jack Daniel's Web Site

1 cup tomato juice
1 cup pineapple juice
1/4 cup honey
1 clove minced garlic
1 tablespoon Heinz 57 sauce
1 tablespoon whole grain mustard
1 teaspoon ground ginger
1/4 cup Jack Daniel's Tennessee Whiskey
2 tablespoons cornstarch (dissolved in 2 tablespoons water)
Salt and cayenne pepper, to taste

Combine first eight ingredients in saucepan and bring to a simmer over medium heat. Slowly add cornstarch/water mixture until well blended. Stirring constantly, bring to a boil. Continue to boil one minute until sauce thickens. Season to taste with salt and pepper. Reserve 1/4 cup of sauce to glaze shrimp. Keep remaining sauce warm.

Servings: 4