Mustard-dill Sauce |
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Makes 1 1/2 cups.
1 cup nonfat mayonnaise
4 tablespoons Dijon-style mustard
1/2 cup snipped parsley
3 tablespoons fresh dill weed or 1 tablespoon dried dill
In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours.
Calories: 9; Sodium: 135 mg; Carbohydrates: 4 g
Exchanges: Free