Taverns |
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1 pound ground beef
1/2 cup ketchup
1/2 cup water
Pinch of salt
Pinch of pepper
1 teaspoon chili powder
1 small onion, chopped
1 teaspoon prepared mustard
Brown ground beef; crumble and set aside.
Mix ketchup, water, salt, pepper and chili powder in a saucepan. Add onion and bring to a boil.
Add ground beef. Simmer for 5 minutes. Add mustard, and stir well.
Serve hot on hamburger buns or Kaiser rolls.