Apple Corn |
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1/2 cup butter
1 1/4 cups dried apples
1/2 cup brown sugar
4 quarts unsalted popped corn
Melt butter in saucepan. Add apples and sugar. Cook over low heat for 5 minutes, stirring frequently. Pour over popcorn and toss until evenly coated. Store in airtight container.
Makes 4 quarts.