1 tablespoon paprika
1 tablespoon oregano
1 tablespoon cilantro
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
1/2 teaspoon salt
4 tablespoons olive oil, or less
5 tablespoons popcorn

Measure spices into a measuring cup and mix well with fork. Have this mixture ready by the popper. Have a large bowl that will hold at least 6 quarts ready for the finished hot popcorn.

Put oil and popcorn into the popper. Fasten the lid securely and begin stirring and applying high heat. Popping will begin in about 1 1/2 minutes. Continue stirring until popping almost stops.

Remove from the heat, open the lid and sprinkle in the mixed spices; close lid and stir several rounds until the spices are mixed well. Pour hot popcorn into big bowl. Cool and store in airtight container.

8 servings