Fried Corn Cakes |
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6 cups cornmeal
1 cup all-purpose flour
Salt
1 teaspoon baking soda
2 cups sour milk or buttermilk
Water, as needed
Mix all ingredients, adding just enough water to make of the right consistency, a very heavy batter. Fry in hot oil in skillet. Turn to brown other side.
Delicious with ranch beans. Can be eaten cold or hot.