Paw Paw Pie |
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Posted by FootsieBear April 30, 2001
1 cup granulated sugar
1 cup milk
1 egg
1/4 teaspoon salt
1 1/2 cups paw paws, peeled and seeded
Place all ingredients into stew pan and stir together. Cook over medium heat until thickened. Pour into unbaked pie shell and bake until the crust is done, can be topped with meringue or other topping.