Posted by Joyce'S 8/27/2001 6:12 am

Source: Cooking For Us

Dedicated to Johnny Farina of Santo & Johnny

1 pound rigatoni cooked al dente
1 (28 ounce) can whole tomatoes, crushed by hand
2 ounces white wine
2 ounces red wine
1/4 cup chicken broth
1 medium onion, chopped
2 cloves garlic, chopped
1/4-inch thick sliced Prosciutto diced
3 tablespoons olive oil
1 tablespoon butter
1/3 cup grated parmesan cheese

Heat oil and butter in large skillet on medium heat.

Saut?onion and garlic 'til light brown.

Add prosciutto and saut?1 or 2 minutes more.

Add the rest of the ingredients except cheese. Lower heat. Simmer sauce approximately 5 minutes, stirring occasionally.

Drain pasta and toss with sauce and grated cheese. Serve immediately!

"This is Something To Walk in Your Sleep For!" - Bon Apetit!