1 pound beef tenderloin, cut into thin strips
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
3 red bell peppers, chopped
1 zucchini, chopped
2 tomatoes, chopped
1/2 pound sliced mushrooms
2 teaspoons Italian seasoning
2 cups beef broth
1 tablespoon cornstarch
1/4 pound rotini pasta

In a large skillet over medium heat saut?beef strips in hot oil until no longer pink. Add prepared vegetables and Italian seasoning to skillet. Cook and stir for 2 to 3 minutes or until onion is softened.

Mix together broth and cornstarch until smooth. Add to meat mixture in pan; cook and stir until mixture comes to a boil and is thickened.

Meanwhile, cook pasta as directed on package. Spoon beef mixture over prepared pasta; garnish with fresh basil if desired.

Serves 4.