Posted by JBic 4:10:54am 4/29/03

1 pound spaghetti
1/2 cup margarine
3 tablespoons minced garlic (can use purchased minced garlic)
1 pound smoked sausage
1 (10 ounce) package frozen broccoli, thawed

Cook spaghetti to al dente and drain.

Saut?sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes.

Add spaghetti and mix well. Heat thoroughly and serve.

Makes 6 servings.

Review by Linda May (OhioLinda): This is an excellent recipe! I added fresh mushrooms to it.