1 venison roast
1/4 cup vinegar
1/8 cup brown sugar
Salt
1/4 cup flour
1/2 cup melted butter
1/2 cup catsup
1 clove garlic, chopped
1 cup water
2 tablespoons Worcestershire sauce
5 tablespoons grated onions

Rub roast all over with vinegar mixed with sugar. Rub with salt. Sprinkle roast with flour. Place on rack in roasting pan. Pour a little water in bottom of pan. Bake uncovered in 500 degree F oven until roast has browned.

Make a sauce from remaining ingredients. Turn oven down to 350 degrees F and baste roast with sauce every 20 minutes, until all sauce has been used. If sauce gets too thick, add hot water. Cook until done, about 3 hours.

Yields 8 to 10 servings.