Summer Sausage |
Browse Similar | |||
|
Rate Recipe Summer Sausage
|
 |
Add To RecipeBox | ||
| Tweet |  |
2 pounds lean ground beef
2 tablespoons Tender Quick (Morton's curing salt)
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
1 cup water
2 tablespoons Liquid Smoke
1/4 teaspoon garlic salt
1 teaspoon whole black pepper
Mix thoroughly by hand and shape into 3 rolls. Chill at least 24 hours.
Bake at 250 degrees F for 2 hours on rack in broiler.