Lisa's Crispy Chops |
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From the kitchen of Lisa Stephens - Maricopa, Arizona
6 pork chops
3 eggs, beaten slightly
2 cups crushed soda crackers
1 1/2 tablespoons garlic powder
1 1/2 tablespoons dried minced onion
1 teaspoon each salt and pepper
Mix all dry ingredients in a bowl. Dip pork chops in egg, then roll in dry mixture. Fry over medium heat in a small amount of oil until dark, crispy brown.