2 tablespoons cornstarch
1 (14 1/2 ounce) can beef broth
1/4 teaspoon pepper
Vegetable cooking spray
6 pork chops, 1/2-inch thick
1 medium onion, sliced

Mix cornstarch, broth and pepper until smooth. Set aside.

Spray skillet with cooking spray and heat over medium-high heat 1 minute. Cook chops in batches 10 minutes or until browned. Set chops aside.

Remove pan from heat. Spray with cooking spray. Add onion and cook over medium heat until tender-crisp. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.

Return chops to pan. Cover and cook over low heat 5 minutes or until chops are done.

Serves 6.