Pork Chops With Apples |
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Posted by kdipaolo April 29, 2001
8 pork chops
1/2 teaspoon salt
1/2 teaspoon sage
4 apples
1/4 cup brown sugar
2 tablespoons flour
1 cup hot water
1 tablespoon vinegar
1/2 cup raisins
Brown pork chops in hot fat. Remove from pan. Add flour and sage to hot fat. Cook until thickened. Add water and raisins. Return pork chops to pan and slice apples over them. Cover with brown sugar. Bake at 350 degrees F for one hour.