4 boneless pork loin chops, 1/2 inch thick, trimmed
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon vegetable oil
2 tablespoons chopped macadamia nuts
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Sprinkle both sides of chops with garlic salt and lemon-pepper seasoning.

Heat oil in a 12-inch skillet over medium-high heat. Add chops; brown 5 to 7 minutes per side or until pork is browned. Remove chops to serving plate. Sprinkle with nuts; keep warm. Stir lemon juice into pan drippings. Heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel.

Yields 4 servings.