4 whole boneless chicken breasts
4 eggs
Italian bread crumbs
3/4 pound margarine
1/2 pound fresh mushrooms
1/2 pound mozzarella cheese, shredded

Slice breasts into serving size pieces. Place chicken in slightly beaten egg, then refrigerate for 1 hour.

Heat oven to 325 degrees F.

Saute mushrooms and set aside.

Roll chicken pieces in bread crumbs and fry in margarine until brown (about 10 minutes). Place chicken in 9 x 13-inch baking dish and put mushrooms on top. Bake for 10 to 15 minutes, then sprinkle cheese over the top. Return chicken to oven and bake until cheese melts.