Posted by LladyRusty April 28, 2001

Source: Jack Daniel's Web Site

Note: Lynchburg-style barbecue sauce - tangy, sweet and spicy. Brush it on at the end of grilling and serve additional sauce warm on the side. This tastes great on flank steak, chicken or pork tenderloin.

1 cup ketchup
1 cup cider vinegar
1 cup Jack Daniel's Tennessee Whiskey
1 cup brown sugar
1/2 cup finely chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce, or to taste

Combine all ingredients in a large saucepan. Bring to a boil and simmer about 30 minutes, or until slightly thickened.

Makes about 2 1/2 cups.

Servings: 4