1/2 cup butter, melted
Dash of Worcestershire sauce
Dash of Tabasco sauce
Salt and pepper, to taste
1 pint oysters, drained
1 cup bread crumbs

Mix butter and seasonings. Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x 7-inch pan. Pour any remaining butter sauce over oysters. Refrigerate for 3 to 4 hours or overnight. Refrigeration is important.

Bake in preheated 350 to 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and oysters begin to juice.

Serves 4.