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Yakitori Chicken

From the kitchen of Kevin Taylor, the BBQ Guru

4 tablespoons Mirin (sweet sherry)
3 tablespoons dark soy sauce
1 tablespoon miso paste
1 tablespoon sesame oil
1 tablespoon white vinegar
1 tablespoon dark brown sugar

Combine all ingredients and mix until sugar is dissolved. Marinate chicken overnight.

Use sauce as a mop and finally as a finishing glaze.

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