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White Chocolate Fondue

1 pound vanilla-flavored candy coating
1/2 cup half-and-half
2 tablespoons brandy

Melt candy coating in a heavy saucepan over low heat, stirring constantly. Gradually add half-and-half, stirring constantly until blended. Stir in brandy. Serve at room temperature with strawberries or assorted fruits.

Yields 2 cups.

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