Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (68) page views. 1 2 3 4 5 6 7 8 9 10

Vegetarian Chili

This spicy chili will warm you on a chilly (no pun intended) evening, and is also very healthful. You can eat it as a thick soup or serve it over cooked spaghetti, as a sort of sauce.

1 onion, minced
1 tablespoon olive oil
1 (16 ounce) can diced tomatoes, undrained
1 cup water
1 sweet bell pepper, diced
1 tablespoon chili powder (or more, to taste)
2/3 cup uncooked barley
1 (15 ounce) can pinto beans, drained
Shredded Cheddar cheese

In a large skillet, saut?onion in olive oil. Add remaining ingredients except beans and cheese. Cover and simmer 35 minutes. Add beans and heat through. Garnish with cheese, if desired.

Email the recipe Vegetarian Chili to a friend!