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Tamale Casserole

Combine 15 ounce can Nalley's Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish.

Remove parchment from can of Nalley's Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Bake at 350 degrees F for 20 to 25 minutes.

Serves 3 to 4.

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