Sweet Potato Pralines2 cups granulated sugar Place sugar and milk in a heavy 2-quart saucepan and bring to a boil. Add yams. Cook until mixture reaches 235 degrees F (soft-ball stage). Remove from heat and add pecans, butter and vanilla extract. Let cool. Beat and pour into a buttered 8-inch square dish. Allow to completely harden. Cut and serve. Yield 20 pieces. Email the recipe Sweet Potato Pralines to a friend! |


