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Summer Sausage (Mettwurst)

From the kitchen of Kevin Taylor, the BBQ Guru

1 (2 1/2 pound) pork butt
1 1/2 pounds beef chuck
1 tablespoon kosher (coarse) salt
1 1/2 tablespoons black pepper
4 teaspoons Tender Quick
3 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon MSG
1/4 teaspoon cayenne pepper
5 ounces cold water

This is made with a mixture of beef and pork.

Combine all the spices and the water.

Mix this thoroughly into the meats. Cool for 4-5 hours.

Shape this into 3 logs.

Follow directions for cooking without casings.

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