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Sugar Free Rice Pudding

1 cup cooked rice
1/2 cup butter, melted
1 1/2 cups milk
3 eggs, separated
Sweetener to equal 1 cup
1 teaspoon vanilla extract
1/2 cup raisins

Combine rice, butter, milk, egg yolks and sweetener. Mix well. Add vanilla extract and raisins; mix thoroughly. Pour into a 2-quart casserole. Bake at 350 degrees F until firm in center, about 35 minutes.

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