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Strawberry Fluff Frosting

Posted by JBic at american-builder.com.com 10/11/2001 7:52 am

Source: Learn to BakeYoull Love it! a 1947 publication of General Foods Consumer Services Dept.

1 egg white, unbeaten
1/2 cup granulated sugar
Dash of salt
2/3 cup sliced strawberries

Combine egg white, sugar, salt and 1/3 cup strawberries in top of double boiler and beat with rotary egg beater to mix. Place over rapidly boiling water, beat constantly with rotary beater, and cook 4 minutes or until mixture stands in peaks. Remove from boiling water, beat to cool and fold in remaining strawberries. Makes enough to spread between two 9-inch layers. To cover 13 x 9 x 2-inch cake, double recipe and beat 7 minutes instead of 4.

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