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Strawberry Cream Cheese Ball

16 ounces cream cheese
1 stick(1/2 cup) real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped fresh strawberries
1 cup graham cracker crumbs

Soften cream cheese and butter. Beat well. Cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in strawberries. Refrigerate in a bowl for 3 hours.

Form into a ball, then roll in crushed graham cracker crumbs.

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