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Spinach Bread

1 1/2 teaspoons minced onion
1/2 teaspoon garlic powder
1 1/2 tablespoons olive oil
2 eggs, beaten
3/4 cup grated Parmesan cheese
2 (10 ounce) packages frozen spinach, thawed
1 loaf frozen bread dough
3/4 pound mozzarella or provolone cheese

Mix together onion, garlic powder, olive oil, egg and Parmesan. Squeeze out excess water from spinach.

Roll bread dough out to 1/2-inch thickness. Spread cheese mixture over dough. Spread spinach over mixture. Thinly slice mozzarella or provolone cheese. Cover spinach with sliced cheese. Roll up jellyroll fashion. Pinch edges and both ends. Bake on greased baking sheet at 350 degrees F for 30 to 40 minutes.

Slice and serve hot.

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