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Spinach-Crab Fondue

2 (10 ounce) packages frozen chopped spinach, thawed
1 bunch green onions, thinly sliced
1/4 pound butter
8 ounces crabmeat
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Dash of salt
Dash of pepper
Dash of Tabasco sauce

Squeeze all liquid from chopped spinach. Saut?onions in butter and mix with remaining ingredients.

Serve warm in a fondue pot. Dip with corn chips or crackers.

Makes 2 cups.

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