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Spicy Peach Marmalade

1 (1 3/4 ounce) box Sure-Jell
3 pounds ripe peaches, peeled and chopped fine or
   put through a meat grinder (about 4 cups)
5 1/2 cups granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Mix Sure-Jell, fruit and lemon juice and place in large pot over high heat. Bring to a boil, stirring constantly. Add sugar all at one time and bring back to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon. Add spices. Pour into jars and seal.

Yields 7 half pints.

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