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Spaghetti Salad

15 pounds spaghetti, broken into 2 1/2 inch
    pieces, cooked and drained
1 gallon bottled Italian dressing
5 (2.62 ounce) bottles Salad Supreme Seasoning
3 bunches celery, diced
12 medium green bell peppers, diced
12 medium onions, diced
6 pounds Cheddar cheese, cut into 1/4 inch cubes
12 pounds tomatoes, seeded and diced

In a large container, mix all ingredients and chill overnight.

150 servings

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