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Spaghetti-Corn Casserole

1 can creamed corn
1 can whole corn, undrained
1 cup shredded Cheddar cheese
1 cup broken spaghetti, uncooked
1 stick (1/2 cup) margarine, cut into chunks

Melt margarine. Add both cans of corn; stir in spaghetti and cheese. Put into a 9 x 13-inch baking pan. Bake 30 minutes at 350 degrees F.

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