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Soy Milk Smoothie

28% calorie reduction from traditional recipe

3 cups plain or vanilla soy milk
1 banana, peeled and frozen
1 cup frozen strawberries or raspberries
1 teaspoon vanilla or almond extract
1/3 cup Equal Spoonful*

*May substitute 8 packets Equal sweetener

Peel and cut banana into large chunks. Place in plastic freezer bag, seal and freeze at least 5 to 6 hours or overnight.

Place all ingredients in blender or food processor. Blend until smooth.

Makes 4 servings.

Nutrition information per serving (1 cup): 147 calories; 8g protein; 22g carbohydrate; 13g sugar; 3g fat; 0g saturated fat; 0mg cholesterol; 80mg sodium; 1g fiber

Food exchanges: 1 milk, 1/2 fruit, 1/2 fat

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