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Southern Sausage Muffins

1/2 pound pork sausage, browned and crumbled (not drained)
1 cup self-rising flour
1 cup self-rising corn meal
1 cup French onion dip
1 cup shredded Cheddar cheese
1/2 cup milk

Combine cooked sausage, flour, cornmeal, onion dip, Cheddar cheese and milk in large bowl. Mix until combined. Spoon into prepared muffin tins, filling 2/3 full. Bake at 425 degrees F for 20-25 minutes.

Yield: 12 muffins.

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