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Smoky Crab Dip

1 (16 ounce) container sour cream
3/4 cup seafood cocktail sauce
1/2 cup mayonnaise
1/2 cup Miracle whip
8 ounces cream cheese, softened
1 teaspoon Liquid Smoke
1 teaspoon dill weed
1/2 cup chopped green onion
1 (12 ounce) package imitation crab, thawed and shredded

In a medium bowl, mix all ingredients except onion and crab on low speed until creamy. Stir in onion and crab. Chill overnight and serve with wheat crackers.

Makes approximately 1 quart.

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