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Smoky Chipotle Chili

Source: Pace Foods

1 pound ground beef
2 cloves garlic, minced
1 tablespoon chili powder
1 (15 ounce) can red kidney beans, rinsed and drained
1 cup Pace Chipotle Chunky salsa
1 cup frozen whole kernel corn
1 (14 1/2 ounce) can seasoned beef broth with onion

Cook beef, garlic and chili powder in a pot until browned. Pour off fat. Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat for 15 minutes.

Makes 4 servings.

Per serving: Cal 426 (34% fat) Fat 16g (6 g sat) Fiber 11 g Chol 74 mg Sodium 876 mg Carb 39 g Calcium 16 mg

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