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Shrimp Dip

1 (5 ounce) can broken shrimp
3 ounces cream cheese
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon catsup
1/4 teaspoon Worcestershire sauce
1/8 teaspoon onion powder

Drain shrimp and let cream cheese soften. Mix all ingredients well. Chill. Top with paprika.

Serve with crackers, chips or raw vegetables.

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